![]() He has chaired the Restaurant Industry Executive Council and served as a WFF CEO Advisory Council member. Lance also serves on the Executive Committee of the North Carolina Restaurant and Lodging Association and is a former Chair (2016). ![]() Lance’s industry leadership includes his current role as Chair of the Board of Directors for the National Restaurant Association, as well as serving as a Trustee for the National Restaurant Association Educational Foundation. This year marks Lance’s 36th year with Golden Corral. He was named President and Chief Executive Officer in January 2015, leading America’s largest buffet and grill concept and becoming only the third person to hold this position in the brand’s 49-year history. After deciding to pursue a multiunit career with Golden Corral, he quickly rose through the system, holding leadership roles of increasing responsibility. Lance joined Golden Corral in 1986 as Partner Manager. The customer service was amazing and very shocking because so many people give black owned businesses a bad name.Lance Trenary began his restaurant career in his father’s restaurant at a young age, where he learned the value of guests and the people who serve them. He stayed attentive the entire time my family and I were there. While paying for my order one of the young gentleman came and grabbed my tray and took it to my table. The portions were huge! I also got banana pudding to go along with it. I ordered the 3 pc mix with mac n cheese and collard greens. You order your food when you walk in, more like an old school Piccadilly set up. One of the cooks stated they don't get a chance to go to church because they are there on a Sunday working to feed the customers. One thing I REALLY liked that they did was led everyone in prayer before eating. He's actually very nice looking in person (yes I said it!). We went on a Sunday around 11 am when they first opened. Based on reviews and things I have heard I was telling her that the food may not be good.BUTTTTTT ONCE AGAIN I WAS WRONG. With that being said she wanted a chance to stop by the Houston location to see if it was actually good. My mom was in town and she was catching up on the latest episodes of Sweetie Pie's. I had heard so many mix reviews and people putting this place down. Let me be the one to say I was REALLY skeptical about trying this place. id come back here again but only when Im ready to take a nap. Theres no true ambiance's here yet cuz you can tell they bought out an old hispanic restaurant and flipped it. Lemonade: sugar, water and the color yellow. the texture of them reminds me of biting into a sweet potato pie (which i know is yams. im a slow cooked fall off the bone type oxtail eater. Oxtails: they are not as tender as I would like them to be. Spaghetti: tasty with a pinch of sweetness. The conebread: not really sweet but not hot water cornbread either. the chicken skin has a lot of flavor in it. im very judgmental towards soul food restaurants so here's my break down of all the food we tried.īaked chicken: looked smothered. apparently they got a show on Oprah's network and she wanted to try them. so today we made it happen at a place we both never had before. So my mama's been dying to eat lunch wit me but our schedules conflict and she lives in Spring.
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